The origin of Cater Systems
From small business to a strong company group
In 2008, Florian Fendt took over the management of the traditional food service company Münchner Suppenküche. From the beginning, his goal was to lead the business back to the success it had in its early years since 1982.
Until today, our goals and principles of growth are:
- expansion and professionalisation of the production branch
- achievement of a technological pioneering role
- building a strong base for a synergistic company group to support caterers and restaurant proprietors in all of their processes
For this purpose, Florian Fendt and his partners Manfred Kneifel, Andreas Steinbeißer, and Pontus Frei established the umbrella brand Cater Systems to support the food service industry with well-founded, comprehensive system planning and optimisation.
In addition, the production branch of the long-established company Münchner Suppenküche was expanded into the efficient company Münchner KüchenKraft for the make-to-order production of soups, sauces, stews, or even completely individual food components for the food service market.
And still, for more than 30 years now, the Münchner Suppenküche with its roots in the Munich Viktualienmarkt stands for tradition, quality soups, and fresh, natural ingredients. As a food service concept, the brand is well positioned for further expansion in the future.
In effect, Cater Systems brings together comprehensive know-how and experience as a customer-oriented service partner for food service systems.
The new company group at one glance:
